Ivy Munro

Thursday
Jul 29th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Moin moin

E-mail Print PDF

Learn how to make theFamous Nigerian Bean Cake.

 

1 cup dried black-eyed peas
1 medium onion, coarsely chopped
1 roasted red pepper (or 1 fresh, seeded red pepper)
1 tablespoon tomato paste
1/4 cup vegetable broth
1 1/2 - 2 teaspoons Old Bay Seafood seasoning (see Note)
1 teaspoon salt (or to taste--see Note)
1/4 teaspoon white pepper

 

Wash the peas and pick over them to remove any debris. Put them into a large bowl and cover with hot water at least two inches above the level of the peas. Soak for at least one hour.


Click here for the rest of the method
 
0 Votes

0 Comments

Stay Connected

Facebook Page MySpace Twitter YouTube

Hot topic

 

Marsha Ambrosius

 

Michael Jackson

 

Maxwell's Back

 

Spotify